Silky fruit-filled Alambrado is from Familia Zuccardi, one of the finest cellars in all Argentina. Three times it has been awarded Argentina's 'Top Value Brand' by IWC and head of the family, José Zuccardi, was given a lifetime achievement award by the same competition in 2016.

As well as having state-of-the-art facilities in both Maipó and Ucó, the family are committed to employing the many local families who have served the company from the beginning. He says, "We believe in using people rather than machines whenever possible.” This smooth, fruity red is made purely from Argentina’s flagship grape, Malbec. It’s tasty on its own and very versatile with food: from grilled meats, veggie kebabs, a squash bake or simple sausage and mash.

Château Lafite’s Barons de Rothschild in France and world renowned Nicolás Catena from Argentina – Bodegas Caro Aruma Malbec 2021.

Aruma brings together small batches of wine made from tiny parcels of premium Ucó Valley grapes – from Altamira, El Peral and San José – to create a fine, silky and complex blend. Hand-harvested, high grown, old-vine grapes provide outstanding quality, while the absence of any oak maturation ensures the wine shows great purity of fruit from Ucó terroir. Velvety smooth and deeply fruity with beautiful floral notes, this mouthfilling stunner is a delight from first sip to last.

James Suckling is impressed – he gives it a stellar 93pts. He also gave its 2020 vintage an impressive 92pts and commented: "Perfumed yet focused nose with lots of violets and deep but fresh blueberries. Very pure”.

Like most Argentine Malbecs (and indeed many fine French wines), it will match your finest cut of beef beautifully. Decant and pour into large glasses so that its full magnificent flavours can be suitably appreciated.

Velvet smooth with ripe black fruit.

This is a delightful, fruity rosé made especially for us by Rodolfo (nicknamed Opi) Sadler, chief winemaker at Andean Vineyards. Not only is Opi rated among the Top Ten winemakers in the country, but he also scooped ‘Best Malbec of Argentina’ in 2008 – no small feat as this is the country’s flagship red grape. His regular Malbec has long been a customer favourite, so we asked him to make a deliciously refreshing pink version.

He selected grapes from vineyards high up in Mendoza. They have piercing freshness, and abundant fruit and aroma – perfect for vibrant pinks. Irresistible as a glass solo, Opi Malbec Rosé is surprisingly versatile with food. Try with pea and pancetta risotto, chicken, poached salmon or lightly spiced Asian dishes.