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Australia's Clare Valley is a haven for world class Riesling. Higher altitude and cooler temperatures result in slow ripening and great classics like Moonlake. Very crisp, dry, yet with lovely ripe lime and apricot fruit and a stony floral hint.
German Riesling is one of the world’s great wine treasures. UK expert Tom Stevenson writes: “No other wine can offer in a single sip as much finesse, purity of fruit, intensity of flavour and thrilling acidity.” The Naegele Bonnet family have been growing Riesling in Hambach in the Pfalz since 1796. The Naegele name is closely intertwined with the history of the village and the region’s magnificent wines. Today the estate’s run by the seventh generation, Eva and Ralf Bonnet.
only 4 bottles left
only 4 bottles left
If you're not yet a Riesling convert, now is the time to try. It’s renowned in Alsace, Austria and the New World, but many of its finest wines come from Germany. With a slightly warmer climate in recent years, Germany has mastered a crisp, dry style too. The Pfalz, just over the border from Alsace, produces a rich and ripe wines, still pinpoint crisp.
only 5 bottles left
only 5 bottles left
This appetising white is clear proof of just how good a zero alcohol wine can be. It's made by one of the top names in German wine – Weingut Josef Leitz, located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz.” This family estate is run by Johannes Leitz, who took over what was then a 2.6 hectare property in 1985, aged just 21, and grew it to 43 hectares.
only 7 bottles left
only 7 bottles left
Named ‘Pfalz Discovery of the Year 2017’ by Germany’s Wein magazine, Oliver Zeter is an exciting German winemaker. He was an importer first, but was converted to winemaking during a visit to South Africa. His Riesling is crisp, dry and lime-zipped.
This wine is crafted by Kevin Mitchell, whose flagship Shiraz rates a huge 98 points from Robert Parker and sells for around $250 a bottle. Kevin, from a long line of grape growers, finally got to indulge his creative side with his own brand in 1997, when he and his father Mort bought a block of vines in Penwortham in Australia’s beautiful Clare Valley and founded Kilikanoon.
only 8 bottles left
only 8 bottles left
Germany is home to some of the world’s most famous, finest Rieslings: “No other wine can offer in a single sip as much finesse, purity of fruit, intensity of flavour and thrilling acidity ...” (Tom Stevenson Sotheby’s Wine Encyclopedia). Our customers have been thirsty for top-class, gently sweet Riesling for some time, so we are thrilled to bring you this stunning Mosel now!
