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A lavish, full-bodied Rioja Reserva from top winemaker Jean-Marc Sauboua’s boutique winery. "A fresh and bright red with blueberry, blackberry and stone aromas and flavors. Medium body. Tight" - James Suckling 92 points
For a dazzling, crisp, modern white with Sauvignon-like refreshment, reach for a bottle of Lime Leaf. It’s made from Verdejo, grape in super trendy Rueda, NW Spain, and also now successfully grown in central Spain. A delightful citrusy white.
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Juan Antonio Leza in rarely featured Rioja Alta comes this gorgeous, seductively silky Tempranillo. High vineyards bring freshness to this three-Golds red with its ripe cherry and strawberry fruit notes, unfettered by oak.
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From award-winning winemaker Javier Domeque, El Bombero Gran Reserva is a premium edition of an old favourite. From Cariñena, synonymous with rich, dark reds and great value, this mellow 2016 Gran Reserva was aged a full three years in oak.
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine is aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full-bodied Spanish reds (and also of Châteauneuf-du-Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
Nothing compares to Perla del Mar –fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award-winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.
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