🎄 【Restocking】Shop Cracking Christmas Deals + Free Gifts!
Last call to our Festive Wine Offers, plus Free Gifts worth over $1,280!
*Please note the order deadline for Christmas delivery is 19 December 2024.
There has been a phenomenal rise in the number of artisan Champagne makers in recent decades as more grape growers have risen to the challenge of crafting their own wines. And, as The Independent wrote, “Champagnes made by local growers are not just affordable, but in many instances superior to the better known big brands”. Didier and Karine Chopin are based in the Marne Valley. They bottled their first Champagne in 1989, made from grapes grown on Karine’s family’s estate. Today they have their own property.
This Brut rosé is made from the two black grapes of Champagne, Pinot Noir and Pinot Meunier. Six years on, lees have lent it considerable richness and complexity. Chilled it's as excellent with seafood and canapés as it is on its own.
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How do you make Zinfandel Blush? There’s no punchline, just a rosé style that’s California’s signature pink. The name, Pink Darner, refers to the delicate dragonfly you can see skimming over the vineyards in sunny California, and on the label! Easy-going Pink Darner is made from fruit sourced in the Central Valley’s Lodi. This region has long been considered the spot where the quality to value ratio is at its best.
Home to some of California’s oldest Zinfandel plantings, you can be sure Pink Darner is going to be a fruity, oh-so-refreshing wine. The kind of off-dry rosé you can enjoy as a treat at any time of the year. Pour yourself a glass and revel in the strawberry, watermelon dream that’ll whisk you straight to the Sunshine State.
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