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A FEW BASICS TO GET YOU STARTED
Here you'll find some seriously simple guides to make sure your wines stay in tip-top shape – from the moment they arrive on your doorstep, to that wonderful first glassful.
When to decant, service temperatures and more – it's all here
Decanting
Decanting maximises aromas and flavours in young reds, and a few whites too.
Serving
Serve your wines at the correct temperature to enjoy them at their best.
Here's why sediment in your bottle is nothing to worry about