Indulgent Aussie Chardonnay bursting with creamy, peach and apricot fruit
Elegant and luxurious, Gold Top is Aussie Chardonnay at its most indulgent. Brimming with layers of ripe, creamy peach and apricot flavours and a subtle hint of oak – a timeless classic that lovers of buttery white wines will adore.
The Barossa Valley in South Australia is world-famous for its bold, powerful red wines. But it also makes compelling whites that demand attention – and Gold Top Chardonnay is a delicious example .
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With its full-flavoured, buttery and creamy style, only one name could do it justice. Yes, this Chardonnay is named after the iconic Gold Top milk – and it delivers the same rich, satisfying indulgence in every sip.
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Wonderfully expressive, Gold Top is layered with lashings of ripe peach and apricot, complemented by toasty notes from time in oak barrels.
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Chill down and enjoy a glass on its own or let it shine alongside garlic-roasted chicken or creamy mushroom pappardelle.