Ultima Edizione NV
Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.
Ultima Edizione Bianco NV
As the name suggests, this wine is the ultimate creation of a cellar that has won Top Italian Winery in 2016, ’17 and ’19. They’ve long delighted us with a rich, seductive Edizione red. This is the bright, citrusy and fragrant, high-altitude white.