Castillon is primarily known for its red wines, but it wasn’t always this way, and the team at La Clarière, led by chief winemaker Jean-Marc Sauboua who was trained at Haut-Brion, is proving just how exceptional its whites can be.
From their 4 hectares of white grape vineyards, estate-grown Sauvignon Blanc and Sauvignon Gris are barrel-fermented, lees-stirred, and cask-aged using techniques worthy of a Grand Cru Classé.
The result is a richly layered wine with grassy, creamy, lemon and peach notes, all enhanced by a subtle touch of oak spice ... a white that ages magnificently. It’s truly a revelation for the region.