The Black Stump Durif Shiraz 2025

This classic, full-throttle Aussie red wine is our all-time No.1 bestseller
The Black Stump has been a bestseller for decades – and no wonder. Think big, spicy Aussie red, then dial the flavour up a notch. The secret? It blends Australia’s national treasure, Shiraz, with little-known Durif, adding fabulous inky depth.

The Black Stump is a full-flavoured Aussie red like no other. Made for pouring into BIG glasses, it’s packed with ripe, velvety fruit and layered with warming spice.

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It’s an inspired combination of Australia’s flagship grape, Shiraz, with the little-known Durif variety. Shiraz brings all the lush, spicy bramble fruit that Aussie wine fans adore. But Durif – an inky black grape that “takes no prisoners” (The Observer) – gives it unmatched richness and depth of flavour.

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The result? A powerhouse red that has been a No.1 bestseller for over two decades – picking up literally thousands of 5-star reviews along the way: “Simply one of the best dark reds I have ever had,” wrote one fan.

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So why the name? Winemaker David Joeky reckons this Aussie blockbuster is the best you’ll find ‘this side of the black stump’ – the mythical boundary at the edge of the known world. And after tasting it, we’re inclined to agree.

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Velvety, voluptuous and irresistibly moreish, The Black Stump is a wonderfully rich, indulgent red. Serve with steak and kidney pie or a Sunday roast.