The Pinot Noir grape is king in Burgundy. Nowhere else in the world does it yield wines of such finesse, complexity and elegance. For lovers of very fine Pinot Noir, no other region can compete. Fill the wine rack with this exquisite example today.
A silky and ethereal Burgundy from a top Gevrey-Chambertin estate, using parcels from Gevrey-Chambertin and Morey-Saint-Denis. On the nose, aromatic black cherry, raspberry and redcurrant melds with savoury, intricate forest floor notes. The wine spent 18 months in French oak, which has given it a lovely softness. The palate is bright and elegant, with balanced acidity, a wonderful complexity and a long, lithe finish. It’s a brilliant match to duck.
