It comes from Château Bel-Orme, founded in 1750 by the Tronquoy-de-Lalande family and designed by Victor Louis (famous for the Grand Théatre of Bordeaux). At 13 years old, it's drinking superbly now. Don't miss your chance to secure it at this impressive price.

Finding a parcel of 2010 claret nine years after this 5-Star vintage was a coup for our Buyer Jean-Marc Sauboua. Critic Michael Schuster described the wines of 2010 on release as “massively elegant, fresher, firmer, more tannic”, Suckling praised them for being “very precise, focused and fresh to taste”, “dangerously good” said Jancis Robinson MW.

Médoc wines that year proved particularly good value too. The 40 hectare estate Château Carcanieux has very gravelly soils, hence its original name Carcanieux Les Graves. This encourages superb concentration and ripeness in the wines. Cabernet with Merlot, and aged in barrel, this silky claret has a fine balance of fruit and maturity, with spice from the oak. Decant and serve with steak au poivre.

Its vineyards are nearly all planted to Merlot, with a small amount of Cabernet Franc, and tended with meticulous care. As you can see from critics' scores, it is an admired claret and one that ages very well too. Matured in French oak (50% new), it has structure and length, but above all an appealing depth of luscious fruit and spice – like Christmas in a glass! It’s a luxurious sipper, ideal with cheese after the Christmas feast. “Spiced plums and cocoa-dusted blueberries ... Succulent" (James Suckling, 94pts)

Castillon's limestone plateau is the "seamless" extension of the fabled Saint-Émilion (Oz Clarke), and these days any vineyard in the area that comes up for sale is snapped up by big Bordeaux names. They've finally latched on to the fact that little Castillon produces wines just as good as its grand neighbour! We were very lucky to get Colombe when we did, and we are excited to share its majestic wines with you. Like La Clarière, it's a silky Merlot-rich blend, and aged only briefly in oak, so it's fruitrich and supple and drinking beautifully now. It's a regular Gold-medal winner (11 Golds in the last five vintages) and is a must for any fine Bordeaux fan.

Château du Gazin is a family-owned château located on the famous Right Bank near Saint-Émilion and Pomerol. It was established in 1532, complete with a castle and dovecote, which showed its prestige. It has been owned for the last 80 years by the Robert family, who have once again built it into a prestigious estate.

Their lovely Château du Gazin Bordeaux comes from vineyards in Canon-Fronsac AOC, an appellation with clay-limestone soils similar to those of Saint-Émilion, renowned for its big, full-bodied reds. A lavish blend of velvety, plummy Merlot with red berry Cabernet Franc and inky Malbec, it has delicious aromas of black fruit, plums and cherries, and a woody tobacco note. The palate is smooth and textured, the luscious fruit and fine tannins all in beautiful balance. It’s a seamless, luxury wine with a decadently long finish … decant and serve with your finest roast meats.

Château du Glana is a well-placed Saint-Julien estate, sitting pretty between the villages of Beychevelle and Saint-Julien, opposite the second growth Ducru-Beaucaillou. It has a long history dating back to 1870. The Meffre family acquired it in the 1960s, carrying out extensive renovations first in 1968 and in the early noughties. It started with just 5 hectares, but today, with acquisitions over the decades, has an extensive 59 hectares, with ideal gravelly soils, nearly all of it a continuous, single plot.

Consultant in 2014 was the late, renowned Denis Dubourdieu, who insisted on an elegant, expressive style, vinified in cement vats and aged just 40% in new oak. The 2014 is drinking very well now and over the next decade.

Château Gigault was acquired in 1998 by Christophe Reboul, who had purchased Blaye's Château Les Maréchaux the year before. He immediately employed Stéphane Derenoncourt, who makes wine at some of Saint-Emilion’s greatest estates (La Mondotte, Canon La Gaffelière and Pavie Macquin), as consultant winemaker.

The château releases two wines – a traditionally made claret and this, their no-expense-spared Cuvée Viva, named after Reboul's late daughter. Critic Robert Parker described it as “consistently one of my picks as an overachieving wine”, while James Suckling considers it "excellent value". Hand-picked, low-yield Merlot aged in new oak, this is a rich, velvety, well-structured claret. Decant for an hour before serving. Ideal with lamb.