After all, right across Italy, Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso.
This wine comes from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines.
Softly spoken but passionate, he was for years president of a large winery, then started his own business focusing on a range of bespoke wines bearing his own name.
Our latest shipment is beautifully fresh and delicious.
Serve chilled as an aperitivo or add fresh peach juice to make Bellini cocktails.
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Over 170 years of experience have gone into the making of this ripe tangerine and toasted brioche Champagne.
It's the work of 5th-generation winemaker Julian Fourrier, whose father, Philippe, created this special cuvée in honour of his wife, Brigitte. Her maiden name was Delmotte.
The grapes are a classic blend of Pinot Noir and Chardonnay taken from vineyards first planted by Philippe and Brigitte.
All the family's 18 hectares of vines lie within Champagne's little known Côte des Bar, described by Wine Folly as "the hottest Champagne region right now".
Made traditionally, this fine fizz was aged four years on its lees to enhance its rich toasty flavour.
Presented in a handy half bottle - perfect as a celebratory bottle for two!
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Veuve Clicquot’s distinctive yellow label has been a guarantee of quality for centuries, and once again this highly respected house has confirmed its stellar reputation with this rich and complex bubbly – it’s our bestselling Champagne!
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For a time, wines were all about the winemaker. Personalities that liked to take the credit. Big egos and all that. But our winemakers know too well that it's the magic that happens in the vineyard that really counts. That's the way to ensure healthy, ripe grapes of delicious fruit purity. Grapes that express the terroir they come from. Our Sparkling Rosé uses all-Merlot from a prized new vineyard at Château La Clarière, in Bordeaux's Right Bank Castillon.
Currently in the first year of organic conversion, it should gain certification in 2024. Made by the classic Charmat method, the secondary fermentation, to give it the bubble, takes place in tank, not bottle. All sealed with a crown cap too. Easy! It'll bring a sparkle to any gathering.
Made in the same way as Champagne, Cattin Ice is a semi-sweet sparkling wine from Alsace. Brimming with ripe orchard fruits, rich honeyed sweetness with a refreshing acidity, it’s creamy, fruity, and beautifully presented in an pretty bottle.
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Spain’s sparkling wines are all too often overlooked in favour of Prosecco or Champagne. But what if you could have a fizz that’s made like a prestige Champagne at the price of a Prosecco? Introducing Oriol Rossell’s supremely elegant, organically farmed Cava. Oriol Rossell is a historic estate that’s run just like a top Champagne house. Grapes are hand picked from estate vineyards and the wine is made in the traditional method as used in Champagne. This artisan method results in a top quality bubbly that rakes in awards.
Oriol Rossell’s flagship cuvée even beat Dom Pérignon in a blind tasting! This Brut Nature Reserva is supremely dry with complex citrus fruit, fine minerality and a luxurious, creamy mousse. A fizz for any occasion.
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A great value alternative to Champagne. It's made by the same methods as Champagne, with a high proportion of Chardonnay in this Réserve edition. The result is superb fruit intensity, depth and freshness. A bubbly of distinction.
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In 2003 Barbara Laithwaite and Cherry Thompson planted 4,000 vines in a hectare of the Chiltern Hills. Just 10 years later, their 2009 took top position at the prestigious Judgement of Parsons Green, the 2010 won two Trophies, 91 Decanter points and medals galore, and this 2011 has just scooped its second Gold to add to four Silvers. You can enjoy it at the renowned Le Manoir restaurant too. Barbara has now planted another hectare of vines next to the first. Crafted from Chardonnay, Pinot Noir and Pinot Meunier, this 2011 is testament to meticulous viticulture and the winemaking skills of Ridgeview’s Roberts clan and Barbara's winemaker son, Henry. Who needs Champagne when you have English bubbly this good? Serve at your next celebration.
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