【Website Only】Vivino 4.0+ Recommendations
Item Code: 3549621
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
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RRP HK$229.00
HK$139.00 / bottle when you Mix 12 or more
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Item Code: 0004721
James Suckling
RRP HK$249.00
HK$159.00 / bottle when you Mix 12 or more
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Item Code: 3943722
Hong Kong International Wine & Spirits Competition Hong Kong International Wine & Spirits Competition
Until recently, Portugal was largely overlooked by the rest of the wine world. But we’ve been swooping in on its rich pickings for years (we’ve twice been named the ‘Portuguese Wine Retailer of the Year’) .

And are well-placed to source the best of its truly remarkable wines.

A brilliant taste of Portugal’s flagship red, this one comes from fourth-generation Leonor Freitas (who was named ‘Comendadora,’ the equivalent of a knighthood) by the Portuguese government for her services to the wine industry. As you can imagine, she certainly knows how to produce a very fine wine. Made with fruit from the family’s acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.

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RRP HK$209.00
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Item Code: 4003719
As Decanter’s Andrew Jefford says, “There is no Mendoza winery for which I have had more long-term admiration than Fabre Montmayou … [the wines] have had a texture and innate classiness and finesse from the first.”

Originally from Bordeaux, Hervé Fabre is now famous for his award-winning Argentine reds. His wines are indeed admirable, but it is the HJ Fabre GGG Malbec 2019 (GGG is Gran Grande Gualtallary in short) that is really special. A cool, high-altitude region in Mendoza’s Uco Valley, Gualtallary is garnering lots of recognition and a cult following for its amazing reds. On the nose, look forward to complex cherry, slate and dark chocolate – even just the aroma is completely mesmerising! On the palate, discover blueberries, plum, black pepper and oak on a long, layered finish. This is superb – a must-have for lovers of fine Argentine Malbec.

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RRP HK$399.00
HK$299.00 / bottle when you Mix 12 or more
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Item Code: 4245722
GREEN PIONEER China Wine & Spirits Best Value Awards
Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.
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RRP HK$169.00
HK$99.00 / bottle when you Mix 12 or more
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Item Code: 4363622
RRP HK$229.00
HK$169.00 / bottle when you Mix 12 or more
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Item Code: 3198222
Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
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RRP HK$199.00
HK$139.00 / bottle when you Mix 12 or more
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Item Code: 1893522
The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
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RRP HK$189.00
HK$129.00 / bottle when you Mix 12 or more
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Item Code: 0307822
Having picked up in excess of 50 awards and well over 2,000 5-star reviews, Pillastro Primitivo has been a big hit. This is the Rolls Royce version of Angelo Maci’s outstanding Puglian red, offering even more intense, silken black fruit and spice.
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RRP HK$219.00
HK$159.00 / bottle when you Mix 12 or more
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Item Code: 3629021
China Wine & Spirits Awards (CWSA) WineFolio - David Walker Bell
RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
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RRP HK$389.00
HK$279.00 / bottle when you Mix 12 or more
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Item Code: 4097122
Jaime Quendera, our favourite Portuguese winemaker, has made a juicy, fruit-forward red, aged in a very special cask. Enjoy Alicante Bouschet’s smooth texture in this red from rare, ancient vines that oozes rich flavours of black cherry and pepper.

Can you imagine buying 1,008 bottles of wine in one year? That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition. And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal. Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines. And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes). The result is an ultra-smooth, cherry-ripe, well-spiced drop!

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RRP HK$229.00
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Item Code: 3497022
Challenge International du Vin Hong Kong International Wine & Spirits Competition Hong Kong International Wine & Spirits Competition
Made from the grapes of vineyards first planted 2,000 years ago, Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.

Let’s go back in time! To the 1st century AD and vineyards planted to serve the ruling elite at the thriving Roman port of Troia. Here, on Portugal’s windswept Atlantic coast, the only grape that thrives in the dry, sandy soils and super-hot sun is local star Castelão. This small, dark-skinned grape boasts fathomless depths of flavour – if you know how to unlock it. Back to today and enter Gold-medal maestro Jaime Quendera at Portugal’s most awarded winery, Casa Ermelinda Freitas. Only made in the best years, this Black Red flies of our shelves as soon as it's in stock. So our advice is: if you see it, buy it! Rippling with ripe plums, black fruits and laced with chocolate, with a spicy oak finish. At 14.5% it’s got power, so sip slowly.

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RRP HK$209.00
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Item Code: 1468523
Mighty Cabalié is one of our best loved ‘BIG reds’ and this old-vine version has even more swagger. Seriously intense Carignan gives a boost of inky dark fruit to soft, spicy Grenache in this stonking, velvety, southern French red.

Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine!

That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.

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RRP HK$199.00
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Item Code: 4164218
James Halliday Wine Companion Jancis Robinson Jeb Dunnuck Robert Parker

We are flying the flag for one of France’s newest appellations – showcasing a French red of sophisticated quality and exceptional value. We trust you will be as excited about this wine as we are.

The Appellation

The Pic Saint-Loup was elevated to AOC status in 2016 in recognition of the region’s consistently outstanding wines. Named after the peak which bears the same name, the waters here are pristine, and the south-facing vineyards embrace the cool breezes of the Mediterranean.

The Wine

La Closiere is an 80/20 split of the region’s iconic Syrah and Grenache. Small barrels are used for the Syrah (half of them new), while the Grenache is left to its own devices in larger 2,000L foudres. At 15% alcohol level, this is a hefty beast of a red but retains a beautiful elegance thanks to exquisite craftsmanship.

The Reviews

Château Lavabre La Closerie 2018 has been racking up some excellent scores from the world’s top wine critics…

Jeb Dunnuck awards it a massive 95pts:

“… a blockbuster bouquet of black fruits, camphor, graphite, ground pepper, and cured meats. With a touch more finesse and focus compared to the appellation release, it's full-bodied and has a beautifully balanced, concentrated, elegant mouthfeel, ripe tannins, and a great finish…”

Robert Parker’s Wine Advocate gives it 94pts:

“Blueberries, blackberries and licorice notes mark the nose, supported by hints of crushed stone and spicy oak. It's full-bodied and ripe but still balanced, with a more streamlined feel than the other Lavabre reds, along with silky tannins and a long, licorice-laden finish.”

And an impressive 17.5/20 from Jancis Robinson:

“Opulent! Incredibly concentrated… Lots of sweetness but at the same time it isn't sweet. Fig molasses. Coal dust. Graphite. Caraway. Lots of texture on those tannins… Huge power and broad, glossy, muscled shoulders. Nothing understated about this wine."

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RRP HK$429.00
HK$369.00 / bottle when you Mix 12 or more
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Item Code: 4147122
In the foothills of the Cévennes, in northernmost Languedoc, lie the great Crus of the region, Larzac and Pézenas. Threaded between them is this ancient, almost forgotten IGP. Smooth with black, polished herbal fruit.

Scattered on the high-altitude slopes of the Cévennes foothills, lie the vineyards of Terrasses de Larzac. The top wine from there fetches £100 a bottle. Nearby are the other Languedoc crus - Montpeyroux, Pézenas and Pic Saint Loup. Tucked away among them and in the shadow of the great Mont Baudile lies a forgotten IGP, named after this towering mountain.

Cave Fonjoya boasts 90% production of this tiny area and the very finest grapes are reserved for this wine. A classic blend of Syrah, Grenache, Carignan and Mourvèdre, it's a sumptuous, smooth red, with polished tannins and deep black fruit with herbal nuances. Pure charm and a great partner to grilled meats, ideal at a barbecue, or with a rich, garlicky, herby casserole, veggie or not!

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RRP HK$189.00
HK$129.00 / bottle when you Mix 12 or more
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Item Code: 0232522
When we first showed this at a customer tasting, it scored double the points of its nearest rival. Winemaker Dennis Verdecchia combines ripe Montepulciano, cherryish Sangiovese, dark Primitivo and spicy Negroamaro for powerful flavour.

Ultima Edizione started a few years back as a special project from the Farnese cellar. Based in an ancient castle in Abruzzo, the cellar has a terrific reputation and has been named Italy’s ‘Winery of the Year’ three times. We've been working with them for many years and for this wine we gave them free rein to produce the best red possible, regardless of region.

Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.

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RRP HK$189.00
HK$119.00 / bottle when you Mix 12 or more
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Item Code: 3951922
A full-throttle, immensely flavoured Réserve version of our much loved Le XV du Président. Made from grapes picked from vines over 100 years old, with a portion of herby Syrah, its sheer power of fruit and barrel-aged spice is difficult to match.

For over 30 years, Le XV has delighted fans with its velvety smoothness, decadent richness and sheer generosity of flavour. Originally made by a rugby-mad bunch of winemakers in deepest southern France, its beating heart has always been luscious old-vine Grenache, packed with dark fruits, jammy ripeness and lashings of spice. To celebrate decades of 5-star fandom, Mark Hoddy joined forces with Vincent Gourdon, the visionary behind the original XV, to source extra special parcels of grapes.

Vincent is so well respected in the Roussillon region he’s fondly nicknamed Obi Wine Kenobi! In this deluxe edition, Mark added wild-herb, black-fruit Syrah to the century-old vine Grenache grapes. Dense and warming, it's best paired with hearty dishes.

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RRP HK$219.00
HK$139.00 / bottle when you Mix 12 or more
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Item Code: 0022623
Anivin de France
A smooth, richly spiced, black red – our most reordered ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. A Grenache-charged, old-vine gem, brimful of spicy berry fruit.

Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration.

That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.

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RRP HK$179.00
HK$99.00 / bottle when you Mix 12 or more
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Item Code: 3287522
Challenge International du Vin
Gorgeously rich, weighty Shiraz, not from Oz, but from a top winemaker in Portugal. Jaime Quendera makes wines loved by customers and critics alike, many of them winning awards. Sandy soils and abundant sunshine make for a big, spicy, powerful red.

The Independent named Rocksand Shiraz among its ‘12 Best Portuguese Wines’, giving it the title of ‘best for a meat feast’! The secret to its luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península. The result is a very modest yield of small berries crammed with juicy flavour and spice.

No wonder, then, award-winning winemaker Jaime Quendera is now forging a worldwide reputation for Setúbal’s rich, bold reds, all at affordable prices, too. A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to its wealth of ripe black fruits. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.

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RRP HK$169.00
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Item Code: 4112416

Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.

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RRP HK$359.00
HK$249.00 / bottle when you Mix 12 or more
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Item Code: 3964822
Gilbert & Gaillard International Competition
Roussillon is in the deep south of France, between the Pyrenees and the sea.

When I came over the high pass south into the Agly Valley in the 70s, I was captivated by the ancient vines on steep, terraced hills, topped by high, ruined castles. It was wild 'unknown' territory. That's where bestselling Cabalié, made by the legendary Hervé Sabardeil, is from. Hervé buys grapes for Cabalié from many vineyards, but the best grapes came from two vineyards of 100-year-old vines on schist/granite soils. They are two of France's oldest vineyards, lying on steep, terraced hillsides. When Hervé learned the farmer was retiring, he bought those two vineyards – and thus we have the 'Grand Cru' Origine … the purest essence of Cabalié … made solely from those two vineyards. It's a nearly all dark, spiced Carignan, with a few rows of silky Grenache, Syrah and Mourvèdre, which add to the incredibly rich fruit and luscious texture.

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RRP HK$259.00
HK$149.00 / bottle when you Mix 12 or more
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Item Code: 1549722
Alicante plays a minor role in many of Portugal’s reds, but José Neiva Correia decided to give it centre stage. Madness some thought, but over 30 Golds, a Best Buy and countless rave customer reviews later has proven José right.

They said he was ‘aluado’ (‘moon-mad’) but José Neiva Correia has proven his doubters wrong. Inky black Alicante Bouschet is usually found in Portuguese red blends, there to add deep colour and black fruit flavours.

Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution.

José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds with over 1000 5-star reviews.

Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon.

A rich, velvety red, great solo or with grilled meats and stews.

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RRP HK$179.00
HK$109.00 / bottle when you Mix 12 or more
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Sold out
Item Code: 4063420
Sommelier Challenge Competition Sommelier Challenge Competition

Rioja's neighbour Navarra has always been a bit of a renegade region, and this is a fabulous Cabernet Sauvignon with Napa-style richness.

The grapes all come from old, arid soil vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool down draught from the Moncayo mountains, producing grapes with delicious depth of ripeness and long, velvety tannins. 16 months in French oak barrels provides more layers of richness and depth. This will impress.

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Item Code: 1948221
Gilbert & Gaillard International Competition Gilbert & Gaillard International Competition

Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, with hundreds of 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry, it has lovely warmth, richness and spicy fruit.

Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcelos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2021 has lovely intensity of flavour due to another dry year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.

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Item Code: 4082418
The Gold Star label from this winery is reserved for wines that really stand out for quality. That's very true of this rich, dark Merlot, Petit Verdot and Petite Sirah blend, all from top Napa subregions. A velvety, spiced fruit Napa red to snap up.
This is a fabulous, rich, ripe, beautifully structured red from some of the top subregions of the Napa Valley. Stars that include Rutherford, St Helena and Oak Knoll. It's a small leftover parcel that was offered to our buyer at a really sharp price. She snapped it up on tasting it. We can't spill the beans on the source, but it really is the business, which you'll taste in every drop. Not only are the grapes – a luscious, mouthfilling blend of Merlot, Petit Verdot and Petite Sirah – from some of the Napa's smartest addresses, the 2018 vintage was "the finest of the past two decades." Critic Jeb Dunnuck concluded that "the wines are beautifully balanced and are going to age gracefully". A rich, long flavoured red. Decant for best results.
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RRP HK$379.00
HK$229.00 / bottle when you Mix 12 or more
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Item Code: 3833517

DW Wine Club Member Price: $122

Next door to Rioja, Navarra has always been less traditional. Its winemakers were some of the first to break rank and grow non-traditional Spanish grapes. A daring move, but one celebrated now – Navarra Cabernet continues to impress.

This mellow 2017 comes from the 65-year-old Señoria de Sarria bodega, an estate highly regarded throughout the world which lies in Puente La Reina. The fruit that went into this wine usually goes into their flagship Reserva Especial, but winemaker Milagros Rodriguez put some aside to make this exciting blend.

Powerful Cabernet Sauvignon with silky old-vine Graciano, aged two years in barrel and another four years in bottle, this is a magnificent, mellow red, packed with dark fruits and sweet spice. It needs time to open up, so decant if you can, and then serve with your finest roast lamb.

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RRP HK$349.00
HK$219.00 / bottle when you Mix 12 or more
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Item Code: 4078320
Catavinum World Wine & Spirits Competition Wine Enthusiast China Wine & Spirits Best Value Awards
Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
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RRP HK$229.00
HK$149.00 / bottle when you Mix 12 or more
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Item Code: 2369519
Cameron Douglas, MS Bob Campbell MW The Wine Front James Suckling
RRP HK$449.00
HK$339.00 / bottle when you Mix 12 or more
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Item Code: 4133515
James Suckling Tim Atkin The Wine Advocate Cata Andreas Larsson
Winemaker behind our Waxed Bat red, Opi Sadler has outshone himself with this terrific Cabernet release. Scoring 95 points from James Suckling it has seven years maturity, making it mellow, complex and brooding with dark, peppery fruit.

Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.

To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.

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RRP HK$439.00
HK$329.00 / bottle when you Mix 12 or more
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Item Code: 0184219
Decanter China Wine & Spirits Best Value Awards Decanter World Wine Awards

Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.

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RRP HK$459.00
HK$339.00 / bottle when you Mix 12 or more
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Item Code: 3950622
Gilbert & Gaillard International Competition
Pure Syrah is rarely found solo in the wines of the Languedoc-Roussillon; it's usually reserved for the pricy reds of the northern Rhône. From a small family domaine and vineyards close to Corbières, this has dark, smoky black fruit and spice.

Our scout and buyer for the Languedoc-Roussillon is Mark Hoddy. He's always searching the region's vineyards, to check out the vintage and the finest parcels of grapes. This is an ace find Mark discovered first in 2019 via an old friend in Corbières. Close by is Domaine La Lirande, a small estate founded in 1912 by the grandfather, François, in the tiny village of Coulobres. Every year, the Syrah from the domaine's 8 hectares of 40-year-old vines stands out for quality. Just taste the richness of this seductive red. Ripe black fruit, velvety, with smoky liquorice and wild herb notes, it's young, so best with hearty dishes like pasta bake or at a barbecue.

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RRP HK$179.00
HK$99.00 / bottle when you Mix 12 or more
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Item Code: 1481919

Famous since the 19th century, Barossa Shiraz is a classic on the international stage, and Peter Lehmann is one of best known producers. The Pastor’s Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice.

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RRP HK$249.00
HK$139.00 / bottle when you Mix 12 or more
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Item Code: 2244515
Mundus Vini Wine Enthusiast

With many wines ranked over 90 points, Bodegas La Emperatriz is one of Rioja's finest estates. This is their seductively long, complex 7-year-old Gran Reserva from a remarkably single vineyard, just beginning to show at its best. Savour slowly.

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RRP HK$279.00
HK$189.00 / bottle when you Mix 12 or more
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Item Code: 4160221
Gilbert & Gaillard International Competition Gilbert & Gaillard International Competition Biodivino

Winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise. A delicious berry and cherry-filled Sicilian red, mindfully made. Packaged in 100% recycled glass, it’s aromatic and brimming with bright fruits.

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RRP HK$169.00
HK$109.00 / bottle when you Mix 12 or more
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Item Code: 3441020
The 2020 has terrific density, ripe tannins, dark fruits and delicious freshness. For drinking now, decant in advance and serve with roast game, lamb or ratatouille.
Création d’Emilie combines the four main terroirs of the Châteauneuf appellation: Le Crau, its famous, finest cru, with pebbles on red clay that contribute to the fullness and density of the wine; Les Serres, pebbles and alluvium, great for Grenache; and Les Plagnes (pebbly soil) and Le Parc (limestone), both good for Syrah. The 2020 has terrific density, ripe tannins, dark fruits and delicious freshness. For drinking now, decant in advance and serve with roast game, lamb or ratatouille.
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RRP HK$399.00
HK$319.00 / bottle when you Mix 12 or more
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Item Code: 1493718
Tim Atkin James Suckling Robert Parker

Trapiche selects three top growers each vintage and honours them with a special bottling. Robert Parker says “these wines are among the finest values in high class Malbec”. The apogee of fine Malbec, Coletto has riveting intensity and finesse.

96pts, Tim Atkin, 2022

94pts, James Suckling, 2022

93pts, Robert Parker, 2022

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Case contents
RRP HK$399.00
HK$319.00 / bottle when you Mix 12 or more
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Item Code: 3629020
Berliner Wine Trophy James Suckling China Wine & Spirits Best Value Awards
RRP HK$389.00
HK$279.00 / bottle when you Mix 12 or more
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Item Code: 2641120
Gilbert & Gaillard International Competition Gilbert & Gaillard International Competition

The richly rewarding Reserva edition of Lobo e Falcão from Portugal's Tejo. Crafted from a delicious blend of Portuguese grapes, with a large portion of Syrah, it has lovely warmth, richness and dark, spicy fruit.

First we brought you the (far from) standard Lobo e Falcão, with its dense ripe fruit and weight. It went down a storm, so a few years back we also introduced the Reserva edition. The wines are from an historic estate that has been in the same family for over 200 years. In the 17th century, it was the king’s falconry and special barrels of wine were kept aside for royal visits. Today, fourth-generation José Lobo de Vasconcelos (Lobo means wolf) heads up the property, with its expansive vineyards, some of which are over a 100 years old. The cellar remains one of the region’s most innovative, with Joana de Lopes as winemaker. Dark, spicy Syrah along with native varieties and a layer of creamy oak, this is a top choice for slow cooked beef.

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RRP HK$219.00
HK$139.00 / bottle when you Mix 12 or more
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Item Code: 4168615

From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.

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RRP HK$529.00
HK$369.00 / bottle when you Mix 12 or more
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Item Code: 3711118
15 Golds and 94 Suckling Points for the latest Altos Pigeage from Jean-Marc’s superb Rioja estate.

Our Haut-Brion-trained winemaker, Jean-Marc Sauboua, founded Altos in 2006 and, all together, has won over 180 Golds, Trophies, plus many high scores.

He works with the young Amaia Amestoy and Hector Gomez in the cellar, whose CVs includes experience at Napa’s Château Montelena, Contino and Murrieta in Rioja and Villacreces in Ribera del Duero.

They made this wine from old-vine (80+ years) Tempranillo and Graciano, vinifying it using Burgundy’s pigeage method.

This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results.

Aged for two years in half new French oak and bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.

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RRP HK$499.00
HK$339.00 / bottle when you Mix 12 or more
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Item Code: 2114717
Mundus Vini London Wine Competition

From a hot vintage which has surprised all with its intense, vivacious wines, this is a well-priced Barolo. Now four years old, has silky tannins supporting the cherry, plum, flower and spice notes.

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RRP HK$399.00
HK$269.00 / bottle when you Mix 12 or more
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Item Code: 2677219
RRP HK$499.00
HK$369.00 / bottle when you Mix 12 or more
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Sold out
Item Code: 3119021
Berliner Wine Trophy

Awarded 98pts by Luca Maroni for 4 years and with over 400 top customer reviews, Saracosa Governo is a gorgeous, rich Italian red. Black cherry intensity, mocha and spice, turbo charged by using dried grapes.

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Item Code: 2161521
Mundus Vini London Wine Competition

As Black Stump fans will attest, we led the Aussie Durif charge in the UK. Enter Dark Corner, an alluring, weighty Durif Shiraz from one of Australia’s most successful, family owned wineries.

As you’d expect from a wine dominated by Durif, this is a whopper of a red. It was carefully crafted in the darkest corner of the cellar. Why? Because it’s the special project of rising star winemaker David Joeky and he didn’t want anyone to take a look or taste it until he was absolutely ready. So every evening, after the rest of the crew had left, David would retire to the furthest corner of the cellar, where he’d stationed his special tanks of dark, spicy Durif and ripest, peppery Shiraz. We think he’s ‘blended a blinder’ as the locals say. It’s firm and full, yet abundant in gloriously ripe, liquorice and spice scented fruit with an underlying note of oak. Smooth enough to sip on its own, but even better with hearty red meat dishes.

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Case contents
RRP HK$169.00
HK$119.00 / bottle when you Mix 12 or more
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Item Code: 0016922
Packed with spiced plum and raspberry flavour, this is a rich, dark, velvety red. It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
Case contents
RRP HK$169.00
HK$109.00 / bottle when you Mix 12 or more
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Item Code: 3107523
Hong Kong International Wine & Spirits Competition Hong Kong International Wine & Spirits Competition
RRP HK$159.00
HK$99.00 / bottle when you Mix 12 or more
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Item Code: 1948223
Sommelier Challenge Competition Sommelier Challenge Competition
RRP HK$179.00
HK$99.00 / bottle when you Mix 12 or more
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