The Abruzzo region is renowned for its natural beauty, a region where the sea and mountains collide and made famous by the wines made from Montepulciano.
A great example of Montepulciano is the Caroso Montepulciano Riserva 2018.
This supple and easy drinking style is made even more impressive by releasing it as a Riserva. As a Riserva, it must be aged for a minimum of two years – of which six months have to be in barrel. This has had much longer – two years in oak – with extended bottle ageing too. Crafted from 100% Montepulciano, hand-picked from vines between 20-40 years old, this complex red is rich with deep cherry and plum fruit, and imbued with a silky complexity. It would pair well with hard cheeses as well as mushroom dishes, particularly truffle.
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