Spend $1,000 and add $229 to redeem a bottle of Penfolds Bin 28 Kalimna Shiraz 2021 (normally $389)
【Club Member's Day】From 16 to 18 Sep, DW Wine Club members enjoy up to 5% instant rebate when spending $1,800 or above. (view details )
Mussel Pot is our bestselling New Zealand Sauvignon. Perhaps that's no surprise: the grapes come from a grower renowned for quality in New Zealand's premium Marlborough region. Tantalisingly fresh, juicy-fruit Kiwi Sauvignon, bursting with flavour.
There’s no question Marlborough makes some of the best Sauvignons in the world. It's long sunny days and cooling breezes produce grapes with vibrant, mouth-watering flavours. This is a quintessential style for Marlborough, filled with intense gooseberry, grassy notes, and ripe tropical fruits such as guava and passionfruit. It makes a refreshing aperitif or pairs perfectly with tomato and pesto tart.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they've delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white, top choice with seafood!
Talented winemaker today is Dennis Verdecchia, who cherry picked tiny parcels of premium soft, ripe Montepulciano and Sangiovese from Abruzzo, and dark Primitivo and spicy Negroamaro from sun-baked vineyards in Puglia in the south. Barrel ageing, then blending has produced this intensely flavoured, velvety red. Weighty, it’s best with roasted pork belly or a rich casserole.
A brilliant taste of Portugal"s flagship red, this one comes from fourth-generation Leonor Freitas (who was named 'Comendadora', the equivalent of a knighthood by the Portuguese government for her services to the wine industry.) Made with fruit from the family's acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.
Rioja's neighbour Navarra has always been a bit of a renegade region, and this is a fabulous Cabernet Sauvignon with Napa-style richness. The grapes all come from old, arid soil vineyards, overshadowed by statuesque stone pines. Both vines and trees benefit from the cool down draught from the Moncayo mountains, producing grapes with delicious depth of ripeness and long, velvety tannins. 16 months in French oak barrels provides more layers of richness and depth. This will impress!
