The quality of wines coming from South Africa has never been better. The FT described them as "gorgeous, often underpriced". This is a crisp, zingy Sauvignon Blanc, made from three parcels of grapes to get a tasty balance of ripe fruit and freshness.
Your favourite, grassy-green and lemony-fresh white has just received an upgrade. Harvesting grapes from a small estate vineyard, the family cellar has made a limited amount of top-quality, gooseberry-fresh, super-intense Sauvignon Blanc.
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
A great Sauvignon Blanc from New Zealand’s finest region for this grape, Marlborough, on the north of South Island. After a very challenging 2021, 2022 is back on track, so enjoy here a ravishingly fresh, ripely tropical and grassy Sauvignon Blanc.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
Ocean-cooled and super sunny, New Zealand's Nelson region is a top spot for bright-fruit Sauvignon. The Seifried family are one of the leading cellars there. Enjoy this new 2022 vintage white, packed with tropical grapefruit, fennel and lime tang.
