Hervé Sabardeil has turned his sumptuous, seductive red into a sparkling wine. The style's been a hit in Australia for years but rarely seen in France. Still sinfully delicious, this new release is heightened by the added fizz.
No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.
