Lots of customers associate the Cabalié name with a richly flavoursome red. Now meet its oh-so-moreish white sibling, our top-selling southern French white, with 7 Golds in just four vintages! Ripe, crisp and, best of all, terrifically versatile.
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The Rapeneau family has been producing Champagne for over a century and oversee the production of the Louis Dumont label.
Now 4th generation, they are committed to high quality through understanding the nuances of the various subregions.
With five main grape growing areas in Champagne, careful selection of the grapes is a major influence on the style of the fizz.
Louis Dumont is a delicious, fruit-forward bubbly, ready to be enjoyed. It’s crafted from grapes from Vallée de la Marne – known for its fruity Pinot Meunier and peachy Chardonnay – and Côtes des Bars, with its reputation for full-flavoured, ripe Pinot Noir.
It’s a Pinot-dominated blend, brimming with red fruit flavour, refreshing citrus, and classic brioche notes. Chill and enjoy.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Jean Gueridon is the proud owner and winemaker of Château Les Moutins in the beautiful rolling hills of Bordeaux's Entre-Deux-Mers. Jean bought the estate in 1995 and has been upping the quality every year since. On his extensive vineyards of clay and limestone, he grows mostly Sauvignon Blanc, with a touch of Sémillon, on vines that are mostly 40 years old.
No wonder, then, the concentration in the wine is so good. It certainly bowled over judges in eight competitions, winning Gold every time. With three months ageing on its lees, the wine has lovely texture and roundness, with a creamy note to the bright citrus and grassy fruit and lift of blossom. Chilled down, it's a cracker on its own, or with seafood or goat's cheese soufflé.
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Reuilly is a real gem for lovers of classic Loire Sauvignon. It offers the dazzling mineral finesse of nearby Sancerre and Pouilly-Fumé, but its wines come at a more affordable price. It's a bit of a rescue story, in fact. In the 1970s, its wines almost disappeared and the little that was produced was only enjoyed locally. Enter Claude Lafond – the saviour of Reuilly. He encouraged the planting of vines, established a shared winemaking facility for all Reuilly producers, and built an impressive, modern winery at Domaine Claude Lafond.
Now run by his daughter, Nathalie, the domaine is farmed organically and continues to go from strength to strength – just like Reuilly itself. La Raie is crisp and elegant. Ideal with goat's cheese.
Bernard Moreau has been in charge of his small family domaine in the Mâconnais since 1982 and is now assisted by his son, Alex, as winemaker. It lies very close to a village called Chardonnay, just like the grape! For this white, they use fruit from their 60-year-old vines, planted on calcareous soils and with excellent sun exposure. This is the perfect formula for wine with depth and concentration.
Plus, 2022 whites are blessed with richness, body and ripeness, a generous year. Bernard tends his vines with the utmost care, using sustainable, eco-friendly methods. This results in a wine with a balance of creamy roundness, ripe pear, crisp minerality and finesse. Serve cellar cool with creamy sauced dishes to best enjoy its subtle flavour.
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The Orange style is a real hipster wine of today. It's a white wine, made like a red - fermented on its skins. There's minimal intervention too, so the wines have lots of interesting funky flavours, balanced here by classic freshness. A tasty drop.
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