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Take a sip of this delightful Provençal rosé and let its beguiling floral aromas and delicate berry fruit transport you to France’s beautiful, unspoiled Provence. Delightfully refreshing, this pink is full of the joys of summer all year round!
Hervé Sabardeil has turned his sumptuous, seductive red into a sparkling wine. The style's been a hit in Australia for years but rarely seen in France. Still sinfully delicious, this new release is heightened by the added fizz.
Provence is France’s premier rosé region and Domaine de Paris is one of its most stylish and elegant. A previous vintage even gained mention in the prestigious US journal Wine Spectator: “Very good – a wine with special qualities. Dry and refined, with dried berry and cherry flavors and plenty of minerally notes.” The estate has been owned since 1900 by three generations of the Brun family.
50 year old Syrah and Grenache vines produce fruit of superb concentration and impeccable purity. There’s a tantalising steeliness to the structure, a flinty backbone coupled with wild strawberries and a lovely savoury note. Fine Provence rosé is not just for summer! The locals enjoy it all year round, on its own or with seafood, chicken or ratatouille.
Provence’s rosés have long been popular with the many tourists who flock to the region every year. Yet they offer much more than a holiday tipple. They can have real elegance and complex fruit, too. Perhaps that shouldn’t be surprising as Provence has an ideal climate for this refreshing style, with twice as much sunshine as London – yet relatively moderate temperatures even in the height of summer.
This delightful pink is from the Bréban family’s small domaine in the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a south facing aspect with excellent, well drained soils to help fruit concentration. Rounded with savoury, subtle fruitiness, it’s spot on with poached salmon, salt and pepper squid or a spicy stir-fry.
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Roche Bellemont is one to savour. It’s handcrafted using the pick of the vintage – Grenache and Syrah, plus a little Mourvèdre and Vermentino, from the oldest vines. You’ll find this pink’s subtle berry fruit is complemented by complex, creamy savoury hints, a lift of lavender and wild herbs with underlying brisk minerality. Such elegance and finesse, as you’d expect from a ‘tête de cuvée’! Superb with seafood rice.
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Domaine Saint Michel is a small family run estate that for years has been supplying grapes to the mighty Chapoutier. One of the most prestigious names in the valley, Chapoutier would snap up the whole vintage to add richness to their own Côtes du Rhône. When new generation Vincent took over, he dearly wanted to bottle his own. He knew it was more than good enough.
Well, the beautiful property does lie close to top crus Rasteau, Vinsobres and Cairanne. It shares the same stony soils and arid climate as its neighbours and produces from 40 year old vineyards small concentrated grapes. That’s all the better for flavour and richness. Grenache, Syrah and Carignan combine in this tasty red. It's great on its own or with pasta with pesto, or chops.
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