Sublime elegance from Cyril and Frédéric Gyéjacquot. Comprised mostly of Pinot Noir with a dash of Chardonnay, it was matured for a year on lees to add a biscuity complexity to the wealth of fresh peach, pear, floral and citrus flavours.
Dog Point is one of the top wineries of New Zealand's Marlborough, founded by Cloudy Bay’s former viticulturalist and winemaker. Master Sommelier Cameron Douglas says this 96-point Pinot "ticks a lot of boxes on concentration and finesse." A delight.