Sauvignon Blanc - $100 - $200 - $200 - $350 - 13% – 13.99% - 14% – 14.99%

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Our Recommendations 11 - 16 of 16

Rapaura Springs Reserve Sauvignon Blanc 2023

Item Code: 3271023

RRP HK$269.00

HK$236.72 / bottle when you Mix 12 or more

Low Stock

Holdaway Estate Sauvignon Blanc 2021

Item Code: 4129221

Description

New Zealand has been wowing the world with its terrific Sauvignon Blanc whites. It seems wine lovers can’t get enough of it.

Since the 1980s, New Zealand has been wowing the world with its terrific Sauvignon Blanc whites. It seems wine lovers can’t get enough of it. In fact, this year there's predicted to be a shortfall of 8 million bottles. So grab a case while you can!

This is a refreshingly elegant white from the Holdaway estate in Marlborough. The family started the farm in 1854, buying up land in Wairau and Dillons Point, now two key areas for vines. Their previous vintage was described by Sam Kim in the Wine Orbit as "impressively aromatic" with "excellent concentration, together with terrific fruit purity and vibrancy." And quality in 2021 was even better, so look forward to great tangy-fresh glass. Tasty solo, with seafood, noodles or creamy risotto.

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RRP HK$219.00

HK$119.00 / bottle when you Mix 12 or more

only 12 left

Low Stock

RedHeads Triplex Sauvignon Blanc 2021

Item Code: 4153221

Description

Introducting Triplex – a Sauvignon born of 3 different winemaking techniques and inspired by the finest Fumé Blancs. It's a head-to-head challenge with Bordeaux – who'd make the best? You must taste and decide. A creamy, complex, well-zipped white.

This is a terrific new white from maverick cellar in the Barossa, RedHeads. They like to do it differently and challenge the norm. Head is Alex Trescowthick. He wanted to make an oaked Sauvignon - a Fumé Blanc – to knock socks off the best. And he challenged Bordeaux to do the same. He sourced pristine Sauvignon grapes from a grower-mate in the cooler climate Adelaide Hills and split them three ways. One portion was fermented in concrete eggs, to lend structure and roundness; another went into French oak vat for aromatics and subtle spice; the third into demi-muid barrels for four days of fermentation on skins (unusual), for creamy complexity, all fermented with wild yeasts. That makes it even richer. A superb white with sauced white meats.

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RRP HK$219.00

HK$192.72 / bottle when you Mix 12 or more