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Peachy Marsanne, Soave's tropical Garganega and the Rhône's prized Viognier - an exotic white from grapes ripened in the warm Barossa sunshine and crafted by our innovative RedHeads boutique winery. Le Bâtard is certainly a wine with character.
only 2 bottles left
only 2 bottles left
If you adore high quality Aussie Shiraz, you will be over the moon with this highly awarded Adelaide Hills red. It’s from Marley Farm, who search out the best grapes from their extensive network of grower mates. In 2017, the team were particularly impressed by those from Karl Seppelt’s single vineyard in Adelaide Hills. The region is rare in Oz for having some elevation. Cooler than many, its reds are intense, with a lovely elegance.
only 7 bottles left
only 7 bottles left
Australia's Clare Valley is a haven for world class Riesling. Higher altitude and cooler temperatures result in slow ripening and great classics like Moonlake. Very crisp, dry, yet with lovely ripe lime and apricot fruit and a stony floral hint.
Alex Trescowthick heads up the team at the newly 'rooted' RedHeads cellar in the Barossa. For this punchy red, every year they sweet-talk grower Joe Roccat to ensure they get a full load of his remarkable Durif grapes, grown at One Tree Hill. To this they add premium Cabernet from fifth generation grower Adrian ‘Hoffy’ Hoffman in the Barossa’s Ebenezer. With some of his vines over 130 years old, Hoffy is a bit of a legend.
only 36 bottles left
only 36 bottles left
only 18 bottles left
only 18 bottles left
Famous since the 19th century, Barossa Shiraz is a classic on the international stage, and Peter Lehmann is one of its best known producers. The Pastor's Son has knockout richness and depth, with lots of dense blackberry, dark chocolate and spice.
only 43 bottles left
only 43 bottles left
only 86 bottles left
only 86 bottles left
only 51 bottles left
only 51 bottles left
