Your favourite, grassy-green and lemony-fresh white has just received an upgrade. Harvesting grapes from a small estate vineyard, the family cellar has made a limited amount of top-quality, gooseberry-fresh, super-intense Sauvignon Blanc.
If you like the Reserve Sauvignon from Rapaura – New Zealand's former Winery of the Year and World’s Best Sauvignon Trophy winner - you'll love Rohe Dillons Point. From an exceptional subregion, it dazzles with ripe tropical fruit and minerality.
Bristed Brothers is a gorgeously fresh Marlborough Sauvignon, one sniff gets your mouth watering. 2023 was a great vintage for the South Island, so flavour is intense. Oodles of juicy guava and tangy mango fruit, grassy freshness zipped by lime.
If you love the passionfruit and citrus freshness of New Zealand’s terrific Marlborough Sauvignons, try this exuberant white. Mount Richmond is a great new release from one of the founding families and is bursting with ripe fruit and zesty zing.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).