Cabalié’s popularity is down to a rare combination of imposing richness and easy-drinking smoothness.
Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white.
The magical grape mix is Viognier for honeysuckle aroma and soft texture, Colombard to keep it all crisp and zesty, and Muscat for dazzlingly aromatic grapey notes.
And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy.
Sample this fruity white in this handy taster size and you'll likely be back for more!
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If you enjoy quality wine and appreciate value, southern France has a lot to offer. There is a myriad of appellations and producers to get to know. And fewer rules to follow, so winemakers can be creative. We have been wending our way around villages and vineyards there since the late 1960s so we know where to look and have many invaluable connections.
Yannick Pons of Domaine Saint André has a beautiful estate, skirted by the Canal du Midi and the Roman road Via Domitia. It's not far from the famous Oppidum (hilltop town) d’Ensérune, which dates back some 3,000 years. This is prime Chardonnay country, producing lovely, pure, creamy peach fruit in this modern style white. It’s perfect on its own or with salads, fish dishes or roast chicken.
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