What’s not to adore about Prosecco? All those sophisticated bubbles, yet brighter, more fruity and affordable than Champagne. Il Papavero Prosecco is the latest addition to our ‘poppy’ range of wines, and already boasts an army of thirsty fans – it’s just so irresistible.
But that should come as no surprise when you consider the heritage of winemaker Scipione Giuliani. This maestro was born in the very heart of the Prosecco region. A true local, he knows all the best winegrowers and went straight to the region's very finest vineyards (usually owned by long-standing friends) to source the fruit for this fine fizz. Just one sip will transport you to a smart Venetian piazza. Great value, delicious taste – chill your bottle down and enjoy.
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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
Even if you think you’re not a fan of a medium-sweet style of fizz, this is one you must try. It’s full of refreshing bubbly charm with classic Moscato hints of rose petal and grape that makes your mouth water.
It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.
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Here volcanic soils lend a flinty minerality to the orchard-fresh flavours of Prosecco. Enjoy a crisp glass of this bubbly spumante.
With Prosecco, you can’t help but smile. It’s the UK’s fizz of choice, and being kind on the pocket, you can drink it whenever the fancy takes you! The Italians do anyhow! This delightful example was sourced from vineyards in the Euganean Hills near Padua. Known locally as the ‘happy hills’, here life is sweet – la vita è dolce! – and vacationers flock to the promise of fun and good wine. These Glera vines grow on volcanic soils which lend crisp minerality to the lively, fruity character of Casa Cantalini. Pop the cork and out fizzes a fragrant ensemble of crisp orchard fruits and flinty freshness. It's a spumante, so it offers a steady stream of bubbles and is very moreish. Don’t wait for a celebration, enjoy a chilled glass any time.
From a family estate in Italy’s beautiful, alpine Colli Orientali del Friuli, Col Moniér provides a pleasing creamy mousse and fresh lemon and pear fruit.
Sometimes an occasion just calls out for some extra sparkle. From a cosy night in to a full-swing party or picnic in the garden! With Prosecco there are no rules, just chill down your bottle, pop it open and serve – it’s as delicious and moreish with or without food. Col Moniér is an appetising fizz from the Civa family’s winery in the heart of Colli Orientali del Friuli, in northeast Italy. The vineyards lie between the Alpine foothills and the high plains of Friuli, providing a mosaic of different soils and microclimates. The family’s speciality is Ribolla Gialla, but they also excel with other native varieties including the Prosecco champion, Glera. Chill down your bottle and enjoy a glass any time – on its own or with light antipasti.
