From the 4th-generation De Martino family, this is a rich, ripe red using Chile's speciality grape, Carmenère. It shows what elegance and richness can be achieved in Chile's best sites. The family are Italian, but left their homeland for South America in 1934. They made the Cachapoal Valley their new home and now have the largest holdings of organic vineyards in Chile.
Their wines always show a great sense of "place, purity and balance". Twice named 'Chilean Winery of the Year', they specialise in using sustainable practices in the vineyard and carefully match each grape to its optimum region. Chardonnay and Pinot Noir in cool Limari, while Carmenère excels in the warmer Maipo Valley. Silky solo, it's tasty too with chicken or veggie bake.
For piercing, ultra-fresh Sauvignon, Elqui Valley is a top spot. It’s an extraordinary region in the north of Chile next to the Atacama desert. Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings. Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati. They have 135 hectares of beautifully manicured vineyards and an ultra-modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map. This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit. Enjoy on its own or partner with spicy Asian dishes or fish.
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