A local boy and talented winemaker, he knows exactly where to find the finest Glera grapes to make this elegant, creamy fizz.

Add extra sparkle to your weekly wine routine with this fresh, inviting Prosecco. It's full of delicious apple and lemon-scented flavour. After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as gelato or an espresso. This wine is from northern Italy's Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines. We first met him when he was head winemaker at a large winery. Every vintage, he'd impress us, but he was also keen to go out on his own. We were delighted and promised we'd be his first customer. We're still championing his great wines today. His fizz is beautifully fresh and, served chilled, makes a tasty aperitivo.

To celebrate our years of friendship and to mark the company's 50th year, Alessandro created a special Prosecco worthy of this anniversary. And so, Prosecco Millesimato was born.

Made entirely from the Glera grape and sourced from the finest organic vineyards in the village of Ronade, this sparkling gem is given its fizz by the special charmat method.

It’s long and toasty with ripe peach fruit.

Initially intended as a limited edition to commemorate a significant milestone, the Prosecco Anniversario was so popular, it now has a permanent place in our range.

Cabalié's popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is old-vine Viognier for intense honeysuckle aroma and soft texture, Muscat for dazzling grapey notes, and Colombard to keep it all zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, sea breezes to keep them healthy and night harvesting to ensure maximum freshness. Bursting with tropical fruit, Cabalié is perfect with seafood or chicken.

Lots of customers associate the Cabalié name with a richly flavoursome red. Now meet its oh-so-moreish white sibling, our top-selling southern French white, with 7 Golds in just four vintages! Ripe, crisp and, best of all, terrifically versatile.

Since he took over the family estate in 1990, he has also acquired sites in Languedoc, Roussillon, Provence, Alsace – and far afield in Oregon, Australia’s Heathcote and Portugal. Domaine de Bila-Haut is his prize in the Roussillon’s Latour de France.

Its rugged slopes include soils of gneiss, schist, chalk and limestone, lending richness, depth, power and finesse.

This white is made from Grenache Blanc, Grenache Gris and Macabeu, with a little this vintage of Marsanne, Viognier and Roussanne for a more aromatic style.

Pure, unoaked and with white peach fruit, it pairs well with trout or chicken, but is great solo, too.

From a family estate in Italy’s beautiful, alpine Colli Orientali del Friuli, Col Moniér provides a pleasing creamy mousse and fresh lemon and pear fruit.

Sometimes an occasion just calls out for some extra sparkle. From a cosy night in to a full-swing party or picnic in the garden! With Prosecco there are no rules, just chill down your bottle, pop it open and serve – it’s as delicious and moreish with or without food. Col Moniér is an appetising fizz from the Civa family’s winery in the heart of Colli Orientali del Friuli, in northeast Italy. The vineyards lie between the Alpine foothills and the high plains of Friuli, providing a mosaic of different soils and microclimates. The family’s speciality is Ribolla Gialla, but they also excel with other native varieties including the Prosecco champion, Glera. Chill down your bottle and enjoy a glass any time – on its own or with light antipasti.

Gascony used to be a one-trick pony, making the fine spirit of Armagnac. The market for that dropped dramatically 30 years ago, and growers had to search for another use for their grapes. They discovered that their Atlantic influenced climate was ideal for producing crisp, fruity whites. Good value too. Domaine de Mouchan, on the edge of the Landes de Gascony forest, has been the pride and joy of the Braisant family since 1949.

They have 58 hectares of vines growing local heroes Colombard, Ugni Blanc, Gros Manseng, even the red grape Tannat, plus Sauvignon and Chardonnay. They still produce eau de vie Armagnac, but also bright crisp, fruit driven whites like this gem. Chill down, it makes a delightful apéritif or partner to lighter dishes.