In the last four vintages this wine has won a total of five Golds and 93 points. It's a fabulous, rich, oak-aged red from John Quarisa, who blends the herby, liquorice and blackberry punch of Aussie Shiraz with the dark cassis of Cabernet.
Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.