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The Luis Felipe Edwards family estate lies in the premium Colchagua Valley within Rapel. Luis Felipe Edwards Snr started his wine estate in 1976, beginning with a small plot of land and slowly buying up more vineyards. Today he owns an entire valley and a thoroughly modern, fully equipped cellar. He really has spared no expense over the years (even installing chandeliers in the barrel cellar), but has always kept that quality focused, family run touch to the wines.
Every year they make us a bestselling Sauvignon and in 2018 they wowed us with a vibrant rosé. This crisp, moreish rosado, made by Nicolas Bizzarri, is brimful with ripe berry fruit and citrus zip. Great on its own or with creamy seafood pancakes, spicy stir fry and salads.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
