Opi Sadler has brought us the customer favourite ‘Waxed Bat’, now he presents the ‘Big Bat’. If you didn’t think a wine could get any richer, silkier and packed with luxurious layers of flavour, you were mistaken. But then, Opi is one of Argentina’s most internationally renowned winemakers and he adores the Cabernet Sauvignon grape.
To achieve such an ageworthy perfection, he selected grapes from the finest, high-altitude vineyards in Altamira, Uco Valley, ageing this grand red for 18 months in French oak barrels. This lends a spicy edge to the rich black fruits. Opi states that Argentina makes "undoubtedly the best Cabernet wines in the world". A big statement, but judging by this wine, he may well be right. An elegant, mature steak red.
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Critic Jancis Robinson MW was impressed by "the great strides that have been taken in red wine quality" in South Africa. After a tasting, she wrote, "Most of the reds I encountered were really delicious — with fine examples of Cabernet Sauvignon". This ace red is from the De Wet winery in Robertson. It's a 19th-century family estate with extensive plantings of Cabernet (nearly half their vineyards) and count themselves specialists of this grape.
For the Heritage Reserve, winemaker Johann Stemmet searched out the finest, lowest-yield grapes from the limestone soils of this great region. Ageing nearly half the wine in French and American oak has lent a rich layer of spice to the dense notes of cassis. Open early and get the steak sizzling.
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