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A rich, top class Chardonnay from Le Chai au Quai, without a lofty appellation or price tag, but with Gold medal heritage! How do the winemakers at our grand 19th century cellar in Castillon manage that? They search every remote corner of France for fruit with superb ripeness and intensity, and aren’t bothered by the appellation on the label. So their top Chardonnay is unlikely to come from Burgundy. In fact this luscious white uses grapes gathered from the hills close to Carcassonne in the Languedoc.
only 26 bottles left
only 26 bottles left
First release of this Gold medal Chardonnay from Domaine Saint Hilaire in the Languedoc. Owned since 2015 by Nick and Lisa Kent, it starred in Tim Akin MW's Top 100 Languedoc wines. Enjoy its lovely freshness, creamy texture and ripe melon flavour.
only 94 bottles left
only 94 bottles left
only 2 bottles left
only 2 bottles left
only 95 bottles left
only 95 bottles left
For 50 years Julien Bouchard dedicated himself to making some of the finest wines in Burgundy. In 1955, without anyone to leave his winery and vineyards to, he chose Albert Bichot to take on and continue his legacy. A wise choice – Bichot has been rated Burgundy’s best producer of both the region's red and white wines, and a number of their releases have become one of the favourites of our customers.
only 72 bottles left
only 72 bottles left
Customers invariably ask: "What's Blanc de Blancs Champagne and what makes it so special?" The Champagne region grows three grapes, two red - Pinot Noir and Pinot Meunier - and one white - Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has "great grace and less weight than traditional Champagne". Laithwaite's is a tip-top example which for years has been expertly created for us by superb cellars in Avize, one of Champagne's finest villages.
only 82 bottles left
only 82 bottles left
Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It's down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.
