The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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Opi Sadler is behind many of our most popular Argentine reds. And for good reason - he is a magician of a winemaker. He learnt his skills from an early age in the dark cellars of his grandfather. His family had always made wine and Opi took a healthy interest. That was despite being a little spooked by the sleeping bats that always seemed to come to life as he crept down to the cellar with his candle. He remembers vividly how they'd knock into the it and leave wax prints all over his grandfather’s cellar, hence the name of this wine.
Spicy, liquorice-scented Shiraz, cassis-laden Cabernet and dense Malbec create a wine with bags of appealing ripe fruit. Smooth enough to drink solo and great with spare ribs or veggie wraps. Open early.
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