Pinotage defines the unique character of Cape reds - wines packed with smoky, berry richness. Add Shiraz for some extra oomph and you have the full flavoured, fruit powered Grill House, crafted to perfection by the award-winning Gerhard Swart.
In the last four vintages this wine has won a total of five Golds and 93 points. It's a fabulous, rich, oak-aged red from John Quarisa, who blends the herby, liquorice and blackberry punch of Aussie Shiraz with the dark cassis of Cabernet.
