Finding a parcel of 2010 claret nine years after this 5-Star vintage was a coup for our Buyer Jean-Marc Sauboua. Critic Michael Schuster described the wines of 2010 on release as “massively elegant, fresher, firmer, more tannic”, Suckling praised them for being “very precise, focused and fresh to taste”, “dangerously good” said Jancis Robinson MW.
Médoc wines that year proved particularly good value too. The 40 hectare estate Château Carcanieux has very gravelly soils, hence its original name Carcanieux Les Graves. This encourages superb concentration and ripeness in the wines. Cabernet with Merlot, and aged in barrel, this silky claret has a fine balance of fruit and maturity, with spice from the oak. Decant and serve with steak au poivre.
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Château Peybourdieu is exactly the type of small, under the radar property we love to champion. It also illustrates Robert Parker’s advice not to “overlook the so-called petits vins of Bordeaux – they frequently compete with wines selling for two or three times the price”. Winemaker Denis Cayé is the third generation of his family at the property and his years of experience are evident in this fine 2021 vintage. The estate lies just north of the Haut-Médoc, between the Atlantic and Gironde estuary, protected from strong winds by forest.
A classic Médoc blend of Cabernet and Merlot, it delivers blackcurrant, earthy and oaky hints with a liquorice and cigar box character. Open a few hours early and decant. It's excellent with roast meats.
Lionel Tramier’s family estate, Château Sainte Marguerite, lies tucked away in the village of Bégadan in Médoc, just north of the famed Saint-Estèphe appellation.
Here, their clay and gravel vineyards are planted with the region’s classic grape varieties, which benefit from careful, environmentally friendly vineyard and vinification practices.
Château Sainte Marguerite 2009 showcases the greatness of the region’s top grapes, Merlot and Cabernet Sauvignon. Taste punnets of inky fruit (dark cherry, plum and blackcurrant), smoky spice notes, minerals and a touch of cigar-box. Decant for an hour and serve in large glasses to release all its aromas and flavours.
Save $1,260 when ordering 12 btl and we will also throw in a FREE Le Roi Bœuf 2019, worth $269!
Gold, Concours Mondial des Vins Féminalise, 2016
Le Roi Bœuf 2019 is a unqiue BIG red . Along with local star winemaker Lionel Osmin, our Bordeaux buyer Jean Marc has crafted, what he calls "the ultimate steak wine". One sip of its decadent, richly spiced black fruit flavours and you’ll agree. Order 6 or 12 bottles today, we will throw in a free bottle in your case, worth $269!
