Muga is a byword for quality in Rioja. It's a family estate founded in 1932 and still housed in the historic Barrio de La Estación in Haro. It prides itself on some of the most traditional of red winemaking, as well as the most modern and fresh. As you might imagine Flor de Muga is in the latter camp. The grapes are pure Garnacha, taken from various plots, all planted at 600-750 metres high. In addition, the vines are aged between 70-90 years old, so produce fruit of fabulous intensity.
Couple that with the coolness of the vintage and you can imagine the wine's amazing mineral freshness. Using free-run juice, all lees aged for creamy roundness, it's very citrusy with delicate summer berries. "Possibly the finest vintage to date" (WA).
For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Ancient vines, hot summers and a lack of rain mean fewer grapes, which in turn means superb flavour intensity. Hence mouthfilling El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop it from being home to some of the best-value reds in the world.
From award-winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit power and a warm glow. Great on its own and a tasty choice for casseroles, full-flavoured pasta dishes, herby roast sausages and mash, and barbecues.
