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This medal winning claret is from a 150 year old cellar situated just north of Fronsac on Bordeaux’s Right Bank, very close to Pomerol.
High altitude vineyards produce dense Merlot based wines, with Cabernet Sauvignon adding structure and freshness.
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If you're looking for the fruit filled exuberance of the 2015 balanced beautifully with careful ageing, then allow us to introduce you to this 2015 Château Puy Blanquet. From an esteemed St Émilion Grand Cru estate, this is a class claret.
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by critic James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this regular Gold winner is a stunner.
Top-vintage release of this silky, elegant claret from an environmentally aware property. It's run by the young couple, Véronique and Eric Bourgogne. Open early and enjoy the wine's silky tobacco-scented, blackberry and plum fruit.
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Since 2009 Cru Bourgeois status has signified clarets of particularly high quality. This 96-point Bordeaux has deep ripe fruit from an excellent, warm vintage, well positioned vineyards, plus the expertise of the third generation.
Rich, ripe, finely crafted Médoc made in a truly accessible style – ready now yet with the structure for ageing. Merlot with a little Cabernet, from superbly positioned vineyards, this Bordeaux has dense cassis with a full creamy edge of oak.
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Wine Advocate described the wines of 2018 as “mind-blowingly incredible”, while James Suckling called it "an exceptional vintage". Judge for yourself in the dark fruit and subtle oak complexity of Château Roquegrave 2018.
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