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Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
Our Buyer for Bordeaux, Jean-Marc Sauboua, praises this wine as "Lovely mellow maturity to this well-aged Saint-Emilion Grand Cru, a sibling to Château Plaisance", their flagship Grand Cru.
The 65-year-old vines are planted on prized gravel and sandy soils in the southwest of Saint-Émilion, which means they are very well drained and the grapes at harvest time are exceptionally concentrated. The fruit is hand-picked and meticulously selected.
This opulent Gold-winning Grand Cru is a Merlot dominant blend (80%) with the balance made up of Cabernet Franc (10%) and Cabernet Sauvignon (10%). A careful hand in the vineyard and the cellar, along with 14+ months' ageing in new oak, ensure pretty fruit with enough power and structure to age. Indeed, it’s rare to obtain a Saint-Émilion Grand Cru with over 10 years’ age and at such a sensible price!
Enjoy aromas of mature red fruits, tobacco, earthy undergrowth, as well as tertiary elements of leather. Over 10 years cellaring has resulted in a silky palate of mellow red fruit, earthy tobacco and gentle spice oak notes. Stand the bottle upright a few hours, so that any sediment there is will drop to the bottom. Then carefully decant. Serve with simple dishes to show it at its best – roast duck or crisp pork belly works best.
A wine from Ludovic Roussillon, the winemaker behind the generous ripe fruit and velvety tannins of Château Le Coin. In Moulin du Prieur, you’ll find the same appealing style. This 2020 has creamy blackberry and plum notes.
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From a small 6-hectare estate, this is a supple, silky, appealing Grand Cru. 2016 had a hard act to follow after the blazing 2015, but has been described as "outstanding"(JS). Lovely fruit and length.
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Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by critic James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this regular Gold winner is a stunner.
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