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Velvet black fruit Alicante plays a minor role in many of Portugal’s reds, but José Neiva Correia decided to give it centre stage. Madness, some thought, but 21 Golds over seven vintages prove him right.
Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
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Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, with hundreds of 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry, it has lovely warmth, richness and spicy fruit.
Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcelos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2021 has lovely intensity of flavour due to another dry year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.
A Gold-medal winner, the Rocksand Shiraz has the added kudos of being named among The Independent's '12 Best Portuguese Wines', and 'best for a meat feast'! As Wine Spectator says, Portugal is "one of the most dynamic wine-producing nations in the world today". Taste and you'll agree.
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