🐍 2025 Year of the Snake Wine Offers … plus FREE GIFTS worth over $1,100!
If the order needs to be delivered before the Lunar New Year, please call our customer service hotline to make arrangements.
From a winery and winemaker that bring you Stones & Bones, one of our top-scoring Portuguese reds, this is a fabulous, one-off, premium release. It’s a red with two years’ maturity – delicious drinking now, but one with the richness, depth and structure for ageing, too.
It’s made by Vasco Martins at the fifth-generation family cellar, Casa Santos Lima, a terrific blend of 40% Syrah, with portions of Alicante, Touriga Nacional and Aragonez, all aged in French and American oak barriques, to lend layers of toasty vanilla spice to the dense black fruit. A sensational red with amazing depth of flavour. Best to open early and decant, if you can, so all the flavours open out. A great wine to serve with roast lamb, rich casseroles or at a barbecue.
only 31 left
But a huge haul of Golds later and they've changed their minds. The velvety black fruits that are so loved by our customers can now be enjoyed tenfold with the even richer Reserva edition.
José has searched out the very finest, low-yielding and intensely ripe Alicante grapes for this super cuvée, and you can taste the mouth filling difference.
Even more richness and spice, but at only 13%, it's still no heavyweight and has a lovely zip of freshness to all that blackberry, cassis and damson fruit.
Enjoy with richly flavoured casseroles and red meat dishes.
only 1 left
only 25 left
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
only 36 left
Can you imagine buying 1,008 bottles of wine in one year? That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition. And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal. Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines. And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes). The result is an ultra-smooth, cherry-ripe, well-spiced drop!
