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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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Margaret River is a top destination for crisp Sauvignon whites. The Credaro family have been perfecting their skills there since 1922. Using all estate-grown grapes, this is deliciously tropical, underscored by crisp lime zip. A real star.
Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.
