RedHeads have been making pioneering wines in various shed wineries. In that time they’ve picked up Trophies and over 100 Golds. They make a single estate wine – 1888. With kirsch, plum and raspberry, black olive, liquorice and spice.
This big, rich and spicy Shiraz celebrates the start of the eco march. A leading sustainable winery in the Barossa, RedHeads has sourced top organic grapes from Jock Bosworth and this is the fabulous result.
For years the Tscharke family has tended their premium Barossa vineyards to supply grapes to famous Penfolds. Today, however, Damien Tscharke is keen to keep the best grapes and make a wine of his own. Dark chocolatey plum with spicy length.
