A terrific, Gold-medal-winning take on France’s classic Syrah Viognier recipe. RedHeads uses premium old-vine fruit and traditional methods, finishing the wine with 14 months in barrel. Hence the gorgeous silky black fruit and lavish oak complexity.
This big, rich and spicy Shiraz celebrates the start of the eco march. A leading sustainable winery in the Barossa, RedHeads has sourced top organic grapes from Jock Bosworth and this is the fabulous result.