Our Recommendations 1 - 3 of 3

RedHeads Harmonie Rox Chardonnay 2022

Item Code: 4043822

Description

Coonawarra may be best known for its deep, minty Cabernets, but Redheads loves to buck the trend. They were out to prove it was spot on for elegant Chardie too. From grower Jack Bursten, Harmonie Rox is bright, lemon fresh and creamy edged.

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RRP HK$199.00
HK$175.12 / bottle when you Mix 12 or more
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RedHeads Touriga 2022

Item Code: 4345922

Description

In 2023, RedHeads’ dynamo team, deep in the Barossa, won Best Red Wine Trophy at the Barossa Show for this fabulous Touriga. It’s a first-release red from their own vineyard, outside the winery door. Darkly fruity with a delicious, sappy freshness.

The RedHeads team specialise in small-batch, one-off wines from various South Australia regions, using top-quality grapes from their best grower-mates. There may only be a few rows worth but, bottled solo, the grapes make a terrific wine that stands out in a crowd. But you have to be quick – the bottles disappear quickly. For this Trophy-winning red, RedHeads’ head honcho and winemaker, Alex Trescowthick didn’t have to look far! The grapes are all from the small vineyard outside the winery door, only planted in 2019. Touriga only makes up .2 hectares and part of it goes into their Icon wines. However, in 2023, the quality was so exceptional, they bottled a small amount solo. And were rewarded for their pains with a Trophy and two Golds.
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RRP HK$249.00
HK$219.12 / bottle when you Mix 12 or more
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RedHeads Triplex Sauvignon Blanc 2021

Item Code: 4153221

Description

Introducting Triplex – a Sauvignon born of 3 different winemaking techniques and inspired by the finest Fumé Blancs. It's a head-to-head challenge with Bordeaux – who'd make the best? You must taste and decide. A creamy, complex, well-zipped white.

This is a terrific new white from maverick cellar in the Barossa, RedHeads. They like to do it differently and challenge the norm. Head is Alex Trescowthick. He wanted to make an oaked Sauvignon - a Fumé Blanc – to knock socks off the best. And he challenged Bordeaux to do the same. He sourced pristine Sauvignon grapes from a grower-mate in the cooler climate Adelaide Hills and split them three ways. One portion was fermented in concrete eggs, to lend structure and roundness; another went into French oak vat for aromatics and subtle spice; the third into demi-muid barrels for four days of fermentation on skins (unusual), for creamy complexity, all fermented with wild yeasts. That makes it even richer. A superb white with sauced white meats.
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RRP HK$219.00
HK$192.72 / bottle when you Mix 12 or more
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