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This is a stellar white Rioja. t’s the flagship of Altos, a cellar founded in 2006 by winemaker Jean-Marc Sauboua, and already with 125 Golds. Old-vine Viura and Chardonnay, fermented in barrel, this is intense, citrusy and toasty.
Introducing a crisp white from Bodegas Barbadillo, twice named Spain’s Winery of the Year. Their winemaker Montse Molina is a passionate champion of the region’s table wines and proves their class with this terrifically fresh, citrusy white.
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Citrus-scented Barón de Barbón carries the flag for cutting edge, contemporary white Rioja. It’s the sibling wine to our bestselling red Rioja, both made by the Murúa family. Terrific value, it dazzles with its racy-fresh, lime-zipped flavours.
Cala Rey brings together two zingy grapes that, separately, make stunning whites. Lemony Verdejo, a star of NW Spain, joins with Sauvignon Blanc to produce green apple, herb and citrus notes.
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They say Muscat is the only wine that actually tastes of grapes, and in the case of Escudo de Oro it’s a zesty mouthful of cool, crisp, freshly picked grapes. One of the most dazzling, aromatic and refreshing whites you’re likely to try.
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