The Times wrote: “Sparkling Crémant de Bourgogne is impeccable value for money”. The fine mousse, creamy fruit and elegant zing of this fizz made by the same method and using the same grapes as in the Champagne region.
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Dubbed as the “Princess of Champagne” by the press, Virginie Tattinger worked alongside her father in the world-famous Tattinger Champagne empire for 21 years. But she left in 2006, now makes excellent Champagne in her own right.
