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Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger and Veuve. Pure Pinot Noir, vinified white and aged three years on lees, it is rich and creamy with toasty ripe fruit and complexity.
“I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension. 94pts.” (James Suckling).
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Three Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinified white and aged 3 years on lees, it is rich and creamy with toasty ripe fruit.
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The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
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The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a superb cellar in Vertus, one of Champagne’s finest villages. This particular cuvée is 100% Premier Cru vineyard fruit and was matured for 30 months before release – double the required minimum – to ensure a luxurious, toasty biscuit character. It’s ideal for special occasions, on its own or with smoked salmon canapés.
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Highly anticipated fourth release of a distinguished fizz that celebrates both the phenomenal rise of English Quality Sparkling Wine and the rebirth of Windsor Great Park Vineyard. Lovely biscuity aromas and taste with creamy apricot fruit.
English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. Fitting perhaps as the sparkling wine method was discovered by Sir Christopher Merret in 1662.
Vineyards aren’t new to England either – the Romans were the first to plant them, while King Henry II did so at Windsor Castle in the 1100s. Eight centuries later, in 2010, Tony Laithwaite discovered a 3-hectare, south facing plot in Windsor Great Park, sloping down to Great Meadow Pond, that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. We planted Champagne’s classic varieties and harvested our first grapes in 2013. The result: a fine fizz with rich toasty length.
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