Bleasdale Vineyards have been proudly owned by the Potts family for five generations. Founder Frank Potts was born in Hounslow, and joined the Royal Navy at the tender age of 9! He started his career as a powder monkey and travelled the world several times, before settling in South Australia in 1836. Originally a carpenter, in 1850 he spotted a great plot of land near the town of Langhorne Creek. He and his new wife decided to buy it and began farming. Theirs was the first winery of the region.
In 2007, Paul Hotker became their winemaker (Winemaker of the Year in 2018) and since then they've won 60+ Trophies. For 25 years, they've used Cabernet Franc in blends, but here have bottled it solo. Enjoy its crunchy fruit freshness. Serve cool.
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A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli. One of our most popular Aussie winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or wine region. He just proved his skill through hard grunt and great wines.
Shiraz takes the lead in this fruit-filled red, while a twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show off ripe aromas of blackberry, raspberry and cherry, with a hint of gun smoke from a light touch of French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabszz.
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