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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
Altos is a top performing Rioja bodega with Trophies for 'Spanish Winery of the Year', 'Reserva of the Year' and 'Crianza of the Year'. Owner-winemaker is Haut-Brion trained Jean Marc Sauboua. This is 92-pt single vineyard Rioja.
Gold, International Wine Awards, 2020
90-94pts, International Wine Awards, 2020
90pts, James Suckling, 2020
92pts, Andreas Larsson, 2020
Altos de Bergasa is from Bodegas La Eralta, a family-owned winery founded in 1990. Quite young in terms of Rioja.
It proudly owns 360 hectares of vineyard throughout the three subregions, with this luscious Gran Reserva named after its first plots, planted in the village of Bergasa.
At their modern cellars, they boast 10,000 French and American oak barrels, within which they age their finest wines – from Crianza to this exceptional Gran Reserva.
For this wine, they only age their finest grapes, all Tempranillo, ageing the wine at least a year in barrel and the rest of the time in bottle.
Despite its 7 years' age, it is still fairly youthful. Delicious drinking now, we recommend early opening and decanting to release all the flavours.
His secret? He's Bordeaux born and trained at First Growth Château Haut Brion. His aim was to make Grand Cru Classé wines in Rioja, so he chose only high altitude vineyards, the highest in all Rioja.
So grapes ripen slowly, with great finesse and intensity. Visit his winery, up in the clouds – it's cold! Salix Alba is a new release for him and very special.
It uses grapes solely from El Pisón, a tiny location where the famous Artadi bodega gets grapes for its £260 a bottle wine.
Ageing in all new French oak lends the finishing touches to this sumptuous red. A special dinner red.
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