Lowland malts are produced by the region's traditional triple distillation method, which results in a fresh, lighter style of whisky compared to the smoky or peaty intensity found elsewhere. After 17 years' maturation in oak casks, this rare old malt is amazingly bright and smooth with buttery shortbread notes and a hint of citrus. One of only 700 bottles released.
only 1 left
A limited edition for serious collectors. This cask strength whisky is the craftsmanship of the Glenburgie distillery, sited just outside Forres in the lush Speyside countryside.
Famous for their much-loved Ballantine's Reserve blend, Glenburgie seldom bottle single malts – and when they do, they're usually only available from their visitor centre! This very rare 15-year old example is a masterclass in mellow, nuanced subtlety with hints of pear and mandarin fruit, caramel and malty chocolate.
only 2 left
Even if you think you’re not a fan of a medium-sweet style of fizz, this is one you must try. It’s full of refreshing bubbly charm with classic Moscato hints of rose petal and grape that makes your mouth water.
It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.
