Our great friend and award-winning winemaker, Hervé Sabardeil, is the master behind this dazzling, lemony-fresh Sauvignon Blanc. It's not from the Loire, its heartland, but select parcels from southern France to create a crisp white.
If you enjoy the freshness of Loire Sauvignon, you must try this great-value rival from the sunny south. It's from Hervé Sabardeil, a very gifted winemaker we've known for many years. His plan was to make the freshest, most aromatic, good-value white he could from whichever vineyards it took. Hence its ‘Vin de France’ classification. For Hervé, wine is an expression of nature's finest – the soil, the sunshine, the grape. La Belle Saison does that very well.
Pure and full of citrus zip, this wine has the freshness you'd expect from a Sauvignon, plus a light tropical fruit note thanks to the warmth of southern France. Delightfully refreshing, this Sauvignon is crisp, fruity and easy, on its own or with light dishes of grilled fish or salads.
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Touraine winemaker Noël Bougrier searches out the best grapes for this tongue tingling, citrusy, aromatic white that now comes in a handy can. Lemony fresh and super grassy the 2020 received high praise from critics scoring Gold this year.
Sauvignon Blanc made exclusively for us by our trusted friend Franck Chatelain at Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. Making wine accessible, sustainable, and convenient for all, the Bougrier family have now captured their crisp white in a can. The new nicely portable size also accentuates the crisp, lemony fruit and zippy freshness of the wine. No longer do you need to remember to pack a corkscrew on a picnic. Just pop a can into your basket and crack it open under the sun, once you've found your perfect spot!
New vintage Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines. His son makes the wine today and his 2021 is pulsing with zingy lime, nettle leaf and tropical fruit.
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Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
